January 2026 Flavor of the Month: Strawberry Heatwave Jam
Try it with these recipes....
Strawberry Heatwave Glazed Chicken Skewers
(Entrée or Appetizer)
Juicy grilled chicken skewers brushed with a glaze made from Strawberry Heatwave Jam, soy sauce, and a touch of garlic. Serve over rice or as finger food at your next gathering—sweet, spicy, and oh-so-satisfying.
Quick Glaze Tip:
Mix 1/2 cup jam with 1 tbsp soy sauce and 1 tsp minced garlic. Brush over chicken during the last few minutes of grilling/roasting.
Cream Cheese & Strawberry Heatwave Pinwheels
(Appetizer)
Spread cream cheese and Strawberry Heatwave Jam on a tortilla, add a sprinkle of chopped green onions or arugula, roll it up, chill, and slice into pinwheels. Perfect for parties or a spicy snack tray.
ABOUT

The story of Mama T. Jams and Jellies is steeped in tradition and love. It all began in the warm kitchen of my grandmother in 1974, where I began to spend countless childhood afternoons learning the art of making jams and jellies. Her time-honored recipes, combined with her passion for creating delightful flavors, have been passed down through the generations. Today, I am proud to continue this legacy with my own granddaughters while teaching them to craft jams and jellies with the same care and dedication that my grandmother taught me.
Our mission is to share this heritage with our customers, offering jars full of joy and excellent flavors that bring a touch of homemade goodness to your table. Every jar of our jams and jellies is a testament to our commitment to quality and tradition, ensuring that each bite is a sweet reminder of the love and care that goes into every batch.


















